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Joy of cooking : 75th anniversary edition - 2006

Author: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker
Publisher: [Place of publication not identified] : Scribner, 2006.
Edition/Format:   Print book : English : Anniversary ed
Database:WorldCat
Summary:
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it is published into.  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker
ISBN: 0743246268 9780743246262
OCLC Number: 748326364
Notes: Hardcover.
Description: 1152 pages ; 24 cm
Responsibility: Irma S. Rombauer.

Abstract:

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to  Read more...

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"The "Joy of Cooking" has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good Read more...

 
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