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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1444322 Title: Joy of cooking Author: Irma von Starkloff Rombauer; Marion Rombauer Becker Publisher: Indianapolis : Bobbs-Merrill, [1975] ISBN/ISSN: 0672518317 9780672518317 0026045702 9780026045704 OCLC:1444322

  
  

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• Cooking, American.

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Joy of cooking

Author:	Irma von Starkloff Rombauer; Marion Rombauer Becker
Publisher:	Indianapolis : Bobbs-Merrill, [1975]
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.
Rating:	based on 1 rating(s) 1 with a review