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Joy of cooking

Author: Irma S Rombauer; Marion Rombauer Becker
Publisher: Indianapolis : Bobbs-Merrill, [1975]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.
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Genre/Form: NONFICTION
Recipes
Cookbooks
Additional Physical Format: Online version:
Rombauer, Irma von Starkloff, 1877-1962.
Joy of cooking.
Indianapolis : Bobbs-Merrill, [1975]
(OCoLC)755252693
Document Type: Book
All Authors / Contributors: Irma S Rombauer; Marion Rombauer Becker
ISBN: 0672518317 9780672518317 0026045702 9780026045704
OCLC Number: 1444322
Notes: Includes index.
Description: xii, 915 pages : illustrations ; 24 cm
Contents: The foods we eat --
Entertaining --
Menus --
Beverages --
Drinks --
Canapés and tea sandwiches --
Hors d'Oeuvre --
Salads --
Fruits --
The food we heat --
Soups --
Cereals and pastas --
Egg dishes --
Griddle cakes and fritter variations --
Brunch, lunch and supper dishes --
Vegetables --
Savory sauces and salad dressings --
Stuffings and forcemeat --
Shellfish --
Fish --
Poultry and wildfowl --
Meat --
Game --
Know your ingredients --
Breads and coffee cakes --
Pies and pastries --
Cakes, cupcakes, torten and filled cakes --
Cookies and bars --
Icings, toppings and glazes --
Desserts --
Frozen desserts and sweet sauces --
Candies and confections --
The foods we keep --
Canning, salting, smoking and drying --
Freezing --
Jellies and preserves --
Pickles and relishes.
Responsibility: Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.
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Abstract:

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

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