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Joy of cooking

Author: Irma von Starkloff Rombauer; Marion Rombauer Becker
Publisher: Indianapolis : Bobbs-Merrill, [1975]
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Rombauer, Irma von Starkloff, 1877-1962.
Joy of cooking.
Indianapolis : Bobbs-Merrill, [1975]
(OCoLC)755252693
Document Type: Book
All Authors / Contributors: Irma von Starkloff Rombauer; Marion Rombauer Becker
ISBN: 0672518317 9780672518317 0026045702 9780026045704
OCLC Number: 1444322
Notes: Includes index.
Description: xii, 915 p. : ill. ; 24 cm.
Responsibility: Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.

Abstract:

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

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