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The joy of cooking

Author: Irma S Rombauer; Marion Rombauer Becker; Ginnie Hofmann
Publisher: Indianapolis ; New York : The Bobbs-Merrill Company, Inc., [1951] ©1951
Edition/Format:   Print book : English : New editionView all editions and formats
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Genre/Form: Menus
Cookbooks
Document Type: Book
All Authors / Contributors: Irma S Rombauer; Marion Rombauer Becker; Ginnie Hofmann
OCLC Number: 1467712
Notes: Edition statement from foreword.
Includes index.
Description: 1011 pages : illustrations ; 23 cm
Responsibility: Irma s. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann.

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Linked Data


Primary Entity

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   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
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   schema:about <http://dewey.info/class/641.5/> ;
   schema:author <http://viaf.org/viaf/35702310> ; # Irma S. Rombauer
   schema:author <http://viaf.org/viaf/91251106> ; # Marion Rombauer Becker
   schema:bookEdition "New edition." ;
   schema:bookFormat bgn:PrintBook ;
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    .

<http://id.worldcat.org/fast/1754966> # Cooking
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<http://viaf.org/viaf/35702310> # Irma S. Rombauer
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   schema:deathDate "1962," ;
   schema:familyName "Rombauer" ;
   schema:givenName "Irma S." ;
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<http://viaf.org/viaf/79339351> # Ginnie Hofmann
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<http://viaf.org/viaf/91251106> # Marion Rombauer Becker
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   schema:familyName "Becker" ;
   schema:givenName "Marion Rombauer" ;
   schema:name "Marion Rombauer Becker" ;
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