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Joy of cooking

Author: Irma von Starkloff Rombauer; Marion Rombauer Becker; Ethan Becker
Publisher: New York : Scribner, ©2006.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Irma von Starkloff Rombauer; Marion Rombauer Becker; Ethan Becker
ISBN: 0743246268 9780743246262
OCLC Number: 71800771
Notes: 75th anniversary ed.
Includes index.
Description: xiii, 1132 p. : ill. ; 25 cm.
Contents: 75 years of JOY: A history of the Joy of Cooking --
Nutrition --
Entertaining --
Menus --
Beverages --
Wine and beer --
Cocktails and party drinks --
Appetizers and hors d'oeuvres --
Brunch, lunch, and supper dishes --
Stocks and soups --
Salads --
Sandwiches, wraps, and pizza --
Egg dishes --
Fruits --
Vegetables --
Pasta, noodles, and dumplings --
Grains --
Shellfish --
Fish --
Poultry and wildfowl --
Meat --
Game --
Stuffings --
Savory sauces, salad dressings, marinades, and rubs --
Breads and coffee cakes --
Pancakes, waffles, fritters, and doughnuts --
Pies and pastries --
Cakes and cupcakes --
Cookes and bars --
Icings, toppings, and glazes --
Desserts --
Frozen desserts and sweet sauces --
Candies and confections --
Keeping and storing food --
Canning, salting, smoking, and drying --
Freezing --
Jellies and preserves --
Pickles and relishes --
Know your ingredients --
Cooking methods and techniques.
Responsibility: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton.
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Abstract:

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to  Read more...

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"The "Joy of Cooking" has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good Read more...

 
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schema:description"75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, and supper dishes -- Stocks and soups -- Salads -- Sandwiches, wraps, and pizza -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game -- Stuffings -- Savory sauces, salad dressings, marinades, and rubs -- Breads and coffee cakes -- Pancakes, waffles, fritters, and doughnuts -- Pies and pastries -- Cakes and cupcakes -- Cookes and bars -- Icings, toppings, and glazes -- Desserts -- Frozen desserts and sweet sauces -- Candies and confections -- Keeping and storing food -- Canning, salting, smoking, and drying -- Freezing -- Jellies and preserves -- Pickles and relishes -- Know your ingredients -- Cooking methods and techniques."
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