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Joy of cooking

Author: Irma S Rombauer
Publisher: New York : Scribner, 1997.
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
Summary:
Revised for the first time in more than 20 years, this new book retains the spirit and traditions of the original, and, at the same time, introduces thousands of new recipes and techniques, combing the best of the old with current modern American cooking.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Irma S Rombauer
ISBN: 0684818701 9780684818702
OCLC Number: 801998277
Notes: Some copies illustrated by: Ginnie Hofmann and Ikki Matsumoto.
Awards: Short-listed for James Beard Foundation Book Awards (General) 1998
Contents: Diet, lifestyle & health --
Entertaining --
Menus --
Coffee, tea & hot chocolate --
Stocks & sauces --
Condiments, marinades & dry rubs --
Soups --
Eggs --
Hors d'oeuvre --
Little dishes --
Sandwiches, burritos & pizzas --
Salads --
Salad dressings --
Grains --
Beans & Tofu --
Pasta, dumplings & noodles --
Vegetables --
Fruits --
Stuffing --
Shellfish --
Fish --
Poultry --
Game --
Meat --
Yeast breads --
Quick breads --
Pancakes, waffles, French toast, & doughnuts --
Cookies --
Candy --
Pies & tarts --
American fruit desserts --
Puff pastry, strudel & Danish pastries --
Cakes, tortes & cupcakes --
Frostings, fillings & glazes --
Custards, puddings, mousses & dessert souffles --
Dessert sauces --
Cooking methods --
Know your ingredients.
Responsibility: by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.

Abstract:

Revised for the first time in more than 20 years, this new book retains the spirit and traditions of the original, and, at the same time, introduces thousands of new recipes and techniques, combing the best of the old with current modern American cooking.

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