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The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

Author: Linda Ziedrich
Publisher: Boston, Mass. : Harvard Common Press, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Linda Ziedrich
ISBN: 9781558324053 1558324054 9781558324060 1558324062
OCLC Number: 244177296
Description: xi, 372 pages ; 25 cm
Contents: Introduction --
Preserver's primer --
The fruits (Apple --
Apricot --
Banana --
Blackberry --
Blueberry and huckleberry --
Cantaloupe and muskmelon --
Carrot --
Cherry --
Coconut --
Cranberry --
Currant --
Eggplant --
Elderberry --
Feijoa (pineapple guava) --
Fig --
Flowers --
Garden huckleberry --
Ginger --
Gooseberry --
Grape --
Grapefruit --
Kiwi --
Kumquat --
Lemon and lime --
Mango --
Medlar --
Nuts --
Orange --
Oregon grape --
Papaya --
Peach --
Pear, European and Asian --
Pepper --
Pineapple --
Plum --
Pomegranate --
Pumpkin and winter squash --
Quince --
Raspberry --
Rhubarb --
Strawberry --
Strawberry tree --
Tomatillo and ground cherry --
Tomato --
Watermelon --
Zucchini (Marrow)) --
Measurement equivalents.
Other Titles: Jams, jellies, and other sweet preserves
Responsibility: Linda Ziedrich.

Abstract:

Picture your pantry shelves lined with jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. With the recipes and  Read more...

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