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The joy of juicing : recipe guide : creative cooking with your juicer

Author: Gary Null; Shelly Null
Publisher: New York : Golden Health Pub., ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Now you can take your fresh juices, and a lot of that pulp you've been throwing away and turn them into an imaginative array of savory dishes-from drinks, sauces, dips, and salads, to soups entrees, desserts, and more.
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Details

Document Type: Book
All Authors / Contributors: Gary Null; Shelly Null
ISBN: 0912331208 9780912331201
OCLC Number: 26371803
Notes: Includes index.
Description: 234 pages : illustrations ; 23 cm
Responsibility: Gary Null and Shelly Null.

Abstract:

Now you can take your fresh juices, and a lot of that pulp you've been throwing away and turn them into an imaginative array of savory dishes-from drinks, sauces, dips, and salads, to soups entrees, desserts, and more.

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