skip to content
The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets Preview this item
ClosePreview this item
Checking...

The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets

Author: Colleen Patrick-Goudreau
Publisher: Beverly, Mass. : Fair Winds Press, ©2007.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Colleen Patrick-Goudreau
ISBN: 1592332803 9781592332809
OCLC Number: 123391095
Description: 288 p. : col. ill. ; 24 cm.
Responsibility: Colleen Patrick-Goudreau.
More information:

Abstract:

Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (2)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(2)

User lists with this item (8)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/123391095>
library:oclcnum"123391095"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/123391095>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:copyrightYear"2007"
schema:creator
schema:datePublished"2007"
schema:description"Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/289772420>
schema:inLanguage"en"
schema:name"The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets"@en
schema:numberOfPages"288"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.