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The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets

Autor: Colleen Patrick-Goudreau
Editorial: Beverly, Mass. : Fair Winds Press, ©2007.
Edición/Formato:   Libro impreso : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.
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Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento Libro, Recurso internet
Todos autores / colaboradores: Colleen Patrick-Goudreau
ISBN: 1592332803 9781592332809
Número OCLC: 123391095
Descripción: 288 pages : color illustrations ; 24 cm
Contenido: Introduction: The Whys and Wherefores of Choosing Vegan --
A Journey to Compassionate Cooking --
Why Vegan? --
The How-to's and What-nots of Vegan Baking --
Better Than Eggs --
Better Than Cow's Milk --
Better than Buttermilk, Condensed Milk, and Evaporated Milk --
Better Than Butter --
How to Read a Recipe --
Rise and Shine: Muffins, Biscuits, and Scones --
Cozy Comforts: Sweet and Savory Quick Breads --
Cause for Celebration: Cakes and Cupcakes --
Timeless Temptations: Pies and Tarts --
Familiar Favorites: Cookies, Brownies, and Bars --
Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts --
Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries --
Ancient Wonders: Yeast Breads and Rolls --
Creamy Concoctions: Mousses and Puddings --
Sweet Somethings: Confections and Candy --
Frozen Treats: Sorbets, Shakes, and Smoothies --
Fundamental Foundations: Crusts for Pies and Tarts --
Restorative Refreshments: Hot and Cold Beverages --
Over the Top: Frostings, Sauces, Syrups, and Spreads --
Last But Not Least: The Appendices --
Stocking Your Vegan Pantry --
Baking Staples: A Guide to Ingredients --
Essential Kitchen Tools --
Resources and Recommendations --
Making Sense of It All --
Cake Pan Substitutes --
Common Ingredients: Yields and Equivalents --
Baking Soda and Baking Powder: What's the Difference? --
Suggested Viewing --
Finding Your Way: The Indices --
Seasonal --
Celebrations and Occasions.
Responsabilidad: Colleen Patrick-Goudreau.
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Resumen:

Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy  Leer más

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?At last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll Leer más

 
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