skip to content
Julia and Jacques cooking at home. / Vol. 3 Preview this item
ClosePreview this item
Checking...

Julia and Jacques cooking at home. / Vol. 3

Author: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
Publisher: [Washington, Conn.] : A La Carte Communications, 2003.
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Instructional videos
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
OCLC Number: 62352804
Notes: Selected episodes of the program, Cooking at home, originally broadcast on PBS.
Recipes and program commentary are included in the book, Julia and Jacques cooking at home.
Cast: Julia Child, Jacques Pépin.
Target Audience: MPAA rating: Not rated.
Description: 1 videodisc (143 min.) : sd., col. ; 4 3/4 in.
Details: DVD; full screen presentation; Dolby digital; region 1.
Contents: Shellfish --
Roast chicken --
Souffles --
Winter vegetables --
Charcuterie --
Comfort food.
Other Titles: Cooking at home (Television program)
Responsibility: A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini.

Abstract:

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/62352804>
library:oclcnum"62352804"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/62352804>
rdf:typej.1:DVD
rdf:typej.1:Video
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contentRating"MPAA rating: Not rated."
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
rdf:typeschema:Organization
schema:name"A La Carte Communications (Firm)"
schema:datePublished"2003"
schema:description"Shellfish -- Roast chicken -- Souffles -- Winter vegetables -- Charcuterie -- Comfort food."
schema:description"Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking."
schema:exampleOfWork<http://worldcat.org/entity/work/id/89166563>
schema:inLanguage"en"
schema:name"Julia and Jacques cooking at home."
schema:publisher
rdf:typeschema:Organization
schema:name"A La Carte Communications"

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.