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Julia and Jacques cooking at home. / Vol. 4

Autore: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
Editore: [Washington, Conn.] : A La Carte Communications, 2003.
Edizione/Formato:   Video DVD : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking.
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Dettagli

Genere/forma: Instructional videos
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
Numero OCLC: 62352825
Note: Selected episodes of the program, Cooking at home, originally broadcast on PBS.
Recipes and program commentary are included in the book, Julia and Jacques cooking at home.
Distribuzione: Julia Child, Jacques Pépin.
Pubblico: MPAA rating: Not rated.
Descrizione: 1 videodisc (97 min.) : sd., col. ; 4 3/4 in.
Dettagli: DVD; full screen presentation; Dolby digital; region 1.
Contenuti: Salmon --
Roasts of veal & lamb --
Potatoes --
Duck.
Altri titoli: Cooking at home (Television program)
Responsabilità: A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini.

Abstract:

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking.

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