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Julia and Jacques cooking at home

Author: Julia Child; Jacques Pépin; David Nussbaum
Publisher: New York : Alfred Knopf, 1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.
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Named Person: Julia Child; Jacques Pépin; Julia Child; Jacques Pépin
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julia Child; Jacques Pépin; David Nussbaum
ISBN: 0375404317 9780375404313
OCLC Number: 40433130
Description: xii, 430 p. : col. ill. ; 29 cm.
Contents: Appetizers --
Soups --
Eggs --
Salads and Sandwiches --
Potatoes and Other Accompaniments --
Vegetables --
Fish --
Poultry --
Meats --
Desserts.
Other Titles: Cooking at home
Responsibility: by Julia Child and Jacques Pépin, with David Nussbaum.
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Abstract:

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

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