skip to content
Julia and Jacques cooking at home Preview this item
ClosePreview this item
Checking...

Julia and Jacques cooking at home

Author: Julia Child; Jacques Pépin; Geoffrey Drummond; Bruce Franchini; A La Carte Communications.
Publisher: [S.l.] : A La Carte Communications, [2000]
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
Two expert chefs show cooking techniques and recipes.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; Jacques Pépin; Geoffrey Drummond; Bruce Franchini; A La Carte Communications.
OCLC Number: 45818161
Notes: Originally produced for episodes of the c1999 public television program Cooking at home.
Credits: Produced by Geoffrey Drummond ; director, Bruce Franchini.
Cast: Julia Child, Jacques Pépin.
Description: 5 videocassettes (60 min. each) : sd., col. ; 1/2 in.
Details: VHS.
Contents: v. 1. Beef ; Fruit desserts ; Salads ; Sandwiches ; Vegetables --
v. 2. Beef stews ; Fish ; Turkey dinner ; Soup ; Eggs --
v. 3. Pork ; Creamy desserts ; Shellfish ; Roast chickens ; Soufflés --
v. 4. Winter vegetables ; Charcuterie ; Comfort food ; Salmon ; Potatoes --
v. 5. Duck ; Veal, lamb.
Other Titles: Cooking at home (Television program)
Responsibility: A La Carte Communications.

Abstract:

Two expert chefs show cooking techniques and recipes.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/45818161>
library:oclcnum"45818161"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/45818161>
rdf:typej.2:VHS
rdf:typeschema:Movie
rdfs:seeAlso
schema:about
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:datePublished"2000"
schema:description"v. 1. Beef ; Fruit desserts ; Salads ; Sandwiches ; Vegetables -- v. 2. Beef stews ; Fish ; Turkey dinner ; Soup ; Eggs -- v. 3. Pork ; Creamy desserts ; Shellfish ; Roast chickens ; Soufflés -- v. 4. Winter vegetables ; Charcuterie ; Comfort food ; Salmon ; Potatoes -- v. 5. Duck ; Veal, lamb."
schema:description"Two expert chefs show cooking techniques and recipes."
schema:exampleOfWork<http://worldcat.org/entity/work/id/436771240>
schema:inLanguage"en"
schema:name"Julia and Jacques cooking at home"
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.