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Julia and Jacques cooking at home

Autore: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
Editore: [Place of publication not identified] : A La Carte Communications, 2003.
Edizione/Formato:   Video DVD : Sistema di trasmissione a colori NTSC : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
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Dettagli

Genere/forma: Instructional videos
Instructional films
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Geoffrey Drummond; Bruce Franchini; Julia Child; Jacques Pépin; A La Carte Communications (Firm)
Numero OCLC: 53250908
Note: Originally produced for episodes of the public television program Cooking at home.
Riconoscimenti: Produced by Geoffrey Drummond ; director, Bruce Franchini.
Distribuzione: Julia Child, Jacques Pépin.
Pubblico: MPAA rating: Not rated.
Descrizione: 4 videodiscs (528 min.) : sound, color ; 1/2 in.
Dettagli: DVD, region 1, full screen presentation; Dolby Digital.
Contenuti: Disc 1: Beef ; Desserts ; Salad ; Sandwiches ; Vegetables ; Stew --
Disc 2: Fish ; Turkey feast ; Soup ; Eggs ; Pork ; Creamy desserts Disc 3: Shellfish ; Roast chicken ; Soufflés ; Winter vegetables ; Charcuterie ; Comfort food --
Disc 4: Salmon ; Roasts of veal & lamb ; Potatoes ; Duck.
Altri titoli: Cooking at home (Television program)
Responsabilità: A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini.

Abstract:

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.

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