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Julia and Jacques - cooking at home

Publisher: [S.l.] : A La Carte Communications, ©2003.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Two of the world's best known and loved culinary stars, Julia Child and Jacques Peṕin, join each other in Julia's legendary home kitchen to capture the essence of great classic home cooking -- fine food (of course), good conversation (and a lot of laughs), and great friendship. The series features a wide range of recipes that our hosts enjoy eating in their own homes -- deliciously rich in flavor, appealing on the  Read more...
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Details

Named Person: Julia Child; Jacques Peṕin; Julia Child; Jacques Pépin
Material Type: Videorecording
Document Type: Visual material
OCLC Number: 57397292
Performer(s): Hosts: Julia Child and Jacques Pepin.
Description: 4 videodiscs (videodisc) (over 600 min.) : sd., col. ; 4 3/4 in.
Contents: v. 1 Beef, desserts, salad, sandwiches, vegetables, stew --
v. 2 Fish, turkey feast, soup, eggs, pork, creamy desserts --
v. 3 Shellfish, roast chicken, souffles, winter vegetables, charcuterie, comfort food --
v. 4 Salmon, roast of veal & lamb, potatoes, duck.

Abstract:

Two of the world's best known and loved culinary stars, Julia Child and Jacques Peṕin, join each other in Julia's legendary home kitchen to capture the essence of great classic home cooking -- fine food (of course), good conversation (and a lot of laughs), and great friendship. The series features a wide range of recipes that our hosts enjoy eating in their own homes -- deliciously rich in flavor, appealing on the plate, yet surprisingly unfussy and easy to prepare. As Julia would say (and we all smile when we hear her distinctive voice in our heads), "It's real cooking, not for fluffies!" The recipes and commentary for the entire 22-part series can be found in the companion cookbook Julia and Jacques Cooking at Home, published by Alfred A. Knopf.

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Linked Data


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