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Julia Child : a life

作者: Laura Shapiro
出版商: New York : Lipper/Penguin, 2009, ©2007.
叢書: Penguin lives series.
版本/格式:   圖書 : 傳記 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and  再讀一些...
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類型/形式: Biography
提及的人: Julia Child; Julia Child; Julia Child
資料類型: 傳記
文件類型: 圖書
所有的作者/貢獻者: Laura Shapiro
ISBN: 0143116444 9780143116448
OCLC系統控制編碼: 429656592
注意: First published in the United States of America by Viking Penguin: 2007.
描述: xxi, 185 p. ; 18 cm.
内容: Hungry --
Prof. Julia --
How to make things taste the way they should --
The performance of me --
Real male men --
I am getting very tired of kiwi fruit --
She likes to eat.
叢書名: Penguin lives series.
責任: Laura Shapiro.
更多資訊:

摘要:

One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters. Her open-hearted approach to the kitchen was a lesson in how to live. Food writer Shapiro describes Child's unlikely career path, from California party girl to her marriage to Paul Child, to cool-headed chief clerk in a World War II spy station, to bumbling amateur cook, and finally to the classes at the Cordon Bleu in Paris that changed her life.--From publisher description.

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