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Julia Child : an extraordinary life in words and pictures

Author: Erin Hagar; Joanna Gorham
Publisher: [Baltimore] : Duo Press, [2015]
Edition/Format:   Print book : Biography : English : First editionView all editions and formats
Database:WorldCat
Summary:
"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her  Read more...
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Genre/Form: Biographies
Biography
Pictorial works
Named Person: Julia Child; Julia Child; Julia Child; Julia Child; Julia Child
Material Type: Biography
Document Type: Book
All Authors / Contributors: Erin Hagar; Joanna Gorham
ISBN: 9781938093340 1938093348
OCLC Number: 897042178
Notes: Includes index.
Description: 160 pages ; 21 cm
Contents: No small share of trouble --
An adolescent nut --
Too tall for the Navy --
Julia in the world --
Dearest one --
Mrs. Child serves dinner at ten --
You do like to eat --
Such fun! --
A colossal job --
Cook, write, move, repeat --
Flying off the shelves --
This mad woman cooking an omelette --
Bon appetit! --
A legend in the making --
Keep right on --
Glossary.
Responsibility: by Erin Hagar ; art by Joanna Gorham.

Abstract:

"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--

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"Children will love reading this story" --Epicurus Magazine "Full of Julia's trademark gusto, this book serves up an excellent introduction to the life of this famed chef."--School Library Journal Read more...

 
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