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Julia Child! : the French chef. Disc 3

Author: Julia ChildRussell MorashRuth LockwoodMarilyn H MellowesMichael MurphyAll authors
Publisher: [United States] : WGBH Boston Video, [2006?]
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
The first disc looks at the life and legacy of Julia Child, featuring an interview with Julia herself and images from the photo collection of Paul Child and from family photo albums. The second and third discs include twelve episodes of the original French Chef series.
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Genre/Form: Biographical television programs
Documentary television programs
Instructional television programs
Nonfiction television programs
Television cooking shows
Video recordings for the hearing impaired
Named Person: Julia Child; Julia Child
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; Russell Morash; Ruth Lockwood; Marilyn H Mellowes; Michael Murphy; WGBH (Television station : Boston, Mass.); WNET (Television station : New York, N.Y.); WGBH Video (Firm)
ISBN: 1593756615 9781593756611
OCLC Number: 506489396
Notes: Contains episodes from the "French chef" television show originally broadcast in 1965-1971.
Special DVD features include: printable recipes from The French chef cookbook ; Julia Child bibliography.
Credits: Julia Child!, America's favorite chef: produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; producer/writer, Marilyn Mellowes ; narrator, Michael Murphy ; editor, Bernice Schneider ; music, Claudio Ragazzi. Julia Child!, the French chef: producers/writers, Russell Morash or Ruth Lockwood ; directors, Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.
Performer(s): Host, Julia Child.
Target Audience: MPAA rating: Not rated.
Description: 1 videodisc : sound, color, black and white ; 4 3/4 in.
Details: DVD ; Region 1 ; 4 x 3 full screen presentation ; Dolby Digital.
Contents: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.
Other Titles: Julia Child, the French chef.
French chef
French chef (Television program)
American masters (Television program)
Responsibility: WGBH/Boston.

Abstract:

The first disc looks at the life and legacy of Julia Child, featuring an interview with Julia herself and images from the photo collection of Paul Child and from family photo albums. The second and third discs include twelve episodes of the original French Chef series.

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