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Julia Child : the French chef

Author: Julia ChildRussell MorashRuth LockwoodMarilyn H MellowesMichael MurphyAll authors
Publisher: [United States] : WGBH Boston Video, [2006?].
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.
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Named Person: Julia Child; Julia Child
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; Russell Morash; Ruth Lockwood; Marilyn H Mellowes; Michael Murphy; WGBH (Television station : Boston, Mass.); WNET (Television station : New York, N.Y.); WGBH Video (Firm)
ISBN: 1593756615 9781593756611
OCLC Number: 76787504
Notes: Title from container.
Disc 1 originally broadcast on the "American masters" television program in 2004. Discs 2 & 3 contain episodes from the "French chef" television show originally broadcast in 1965-1971.
Special DVD features include: printable recipes from The French chef cookbook ; Julia Child bibliography.
Credits: Julia Child!, America's favorite chef: produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; producer/writer, Marilyn Mellowes ; narrator, Michael Murphy ; editor, Bernice Schneider ; music, Claudio Ragazzi. Julia Child!, the French chef: producers/writers, Russell Morash or Ruth Lockwood ; directors, Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Performer(s): Host, Julia Child.
Target Audience: MPAA rating: Not rated.
Description: 3 videodiscs (ca. 348 min.) : sd., col., b&w ; 4 3/4 in.
Details: DVD ; Region 1 ; 4 x 3 full screen presentation ; Dolby Digital.
Contents: Disc 1. American Masters: Julia Child!, America's favorite chef --
Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours. --
Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.
Other Titles: Julia Child!, America's favorite chef.
Julia Child, the French chef.
French chef
French chef (Television program)
American masters (Television program)
Responsibility: WGBH/Boston.

Abstract:

Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.

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