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Julia Child's The French chef

Autor: Dana B Polan
Editorial: Durham, NC : Duke University Press, 2011.
Serie: Console-ing passions book series., Spin offs.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
From the publisher. Julia Child's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child's program such a success. It was not the first  Leer más
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Detalles

Persona designada: Julia Child
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Dana B Polan
ISBN: 9780822348597 0822348594 9780822348726 0822348721
Número OCLC: 700406666
Descripción: iii, 298 pages : illustrations ; 22 cm.
Contenido: The difference she made --
Television cookery B.C. (Before Child) --
French cuisine, American style --
The beginnings of The French chef --
Prepping The French chef --
The success of The French chef --
New beginnings and the ending to The French chef --
Kitchen drama.
Título de la serie: Console-ing passions book series., Spin offs.
Responsabilidad: Dana Polan.

Resumen:

Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American  Leer más

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"[A] history of early American television telescoped through the persona and history of Julia Child... [F]ascinating... Mr. Polan's meticulous work in Julia Child's The French Chef contributes much Leer más

 
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