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Julia Child's The French chef

Autore: Dana B Polan
Pubblicazione: Durham, NC : Duke University Press, 2011.
Serie: Console-ing passions book series., Spin offs.
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Sommario:
From the publisher. Julia Child's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child's program such a success. It was not the first  Per saperne di più…
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Dettagli

Genere/formato: History
Persona nominata: Julia Child; Julia Child
Tipo documento Libro
Tutti gli autori / Collaboratori: Dana B Polan
ISBN: 9780822348597 0822348594 9780822348726 0822348721
Numero OCLC: 700406666
Descrizione: iii, 298 pages : illustrations ; 22 cm.
Contenuti: The difference she made --
Television cookery B.C. (Before Child) --
French cuisine, American style --
The beginnings of The French chef --
Prepping The French chef --
The success of The French chef --
New beginnings and the ending to The French chef --
Kitchen drama.
Titolo della serie: Console-ing passions book series., Spin offs.
Responsabilità: Dana Polan.

Sinossi:

Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American  Per saperne di più…

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"[Polan's] writing is consistently engaging, whether he's discussing chicken carcasses being made to dance along the counter or the technical implications of a dropped souffle. He also brings a Per saperne di più…

 
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