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Julia Child's The French chef

著者: Dana B Polan
出版商: Durham, NC : Duke University Press, 2011.
丛书: Console-ing passions book series., Spin offs.
版本/格式:   打印图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
From the publisher. Julia Child's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child's program such a success. It was not the first  再读一些...
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提及的人: Julia Child
文档类型 图书
所有的著者/提供者: Dana B Polan
ISBN: 9780822348597 0822348594 9780822348726 0822348721
OCLC号码: 700406666
描述: iii, 298 pages : illustrations ; 22 cm.
内容: The difference she made --
Television cookery B.C. (Before Child) --
French cuisine, American style --
The beginnings of The French chef --
Prepping The French chef --
The success of The French chef --
New beginnings and the ending to The French chef --
Kitchen drama.
丛书名: Console-ing passions book series., Spin offs.
责任: Dana Polan.

摘要:

Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American  再读一些...

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"[Polan's] writing is consistently engaging, whether he's discussing chicken carcasses being made to dance along the counter or the technical implications of a dropped souffle. He also brings a 再读一些...

 
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