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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

Author: Julia Child; David Nussbaum
Publisher: New York : Knopf, 2000.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
OCLC Number: 44794913
Notes: Includes index.
Description: x, 127 pages, [8] pages of plates : illustrations (some color) ; 22 cm
Responsibility: by Julia Child, with David Nussbaum.
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Abstract:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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