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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

Autor: Julia Child; David Nussbaum
Editorial: New York : Knopf, 2000.
Edición/Formato:   Print book : Inglés (eng) : 1st edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
Número OCLC: 44794913
Notas: Includes index.
Descripción: x, 127 pages, [8] pages of plates : illustrations (some color) ; 22 cm
Contenido: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
Responsabilidad: by Julia Child, with David Nussbaum.
Más información:

Resumen:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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