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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

Autore: Julia Child; David Nussbaum
Editore: New York : Knopf, 2000.
Edizione/Formato:   Libro a stampa : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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Dettagli

Genere/forma: Cookbooks
Tipo materiale: Risorsa internet
Tipo documento {1} {2}, {1} {2}
Tutti gli autori / Collaboratori: Julia Child; David Nussbaum
{0} 0375411518 9780375411519
Numero OCLC: 44794913
Descrizione: x, 127 p., [8] p. of plates : ill. (some col.) ; 22 cm.
Contenuti: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
Responsabilità: by Julia Child, with David Nussbaum.
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Abstract:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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