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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

저자: Julia Child; David Nussbaum
출판사: New York : Knopf, 2000.
판/형식:   Print book : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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장르/형태: Cookbooks
자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
OCLC 번호: 44794913
메모: Includes index.
설명: x, 127 pages, [8] pages of plates : illustrations (some color) ; 22 cm
내용: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
책임: by Julia Child, with David Nussbaum.
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초록:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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