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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

Auteur: Julia Child; David Nussbaum
Uitgever: New York : Knopf, 2000.
Editie/Formaat:   Print book : Engels : 1st edAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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Details

Genre/Vorm: Cookbooks
Genre: Internetbron
Soort document: Boek, Internetbron
Alle auteurs / medewerkers: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
OCLC-nummer: 44794913
Opmerkingen: Includes index.
Beschrijving: x, 127 pages, [8] pages of plates : illustrations (some color) ; 22 cm
Inhoud: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
Verantwoordelijkheid: by Julia Child, with David Nussbaum.
Meer informatie:

Fragment:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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