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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

Autor: Julia Child; David Nussbaum
Editora: New York : Knopf, 2000.
Edição/Formato   Imprimir livro : Inglês : 1st edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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Detalhes

Gênero/Forma: Cookbooks
Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
Número OCLC: 44794913
Descrição: x, 127 p., [8] p. of plates : ill. (some col.) ; 22 cm.
Conteúdos: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
Responsabilidade: by Julia Child, with David Nussbaum.
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Resumo:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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