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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking

作者: Julia Child; David Nussbaum
出版商: New York : Knopf, 2000.
版本/格式:   Print book : 英語 : 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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類型/形式: Cookbooks
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Julia Child; David Nussbaum
ISBN: 0375411518 9780375411519
OCLC系統控制編碼: 44794913
注意: Includes index.
描述: x, 127 pages, [8] pages of plates : illustrations (some color) ; 22 cm
内容: Soups and Two Mother Sauces 3 --
Salads and Their Dressings 15 --
Vegetables 24 --
Meats, Poultry, and Fish 39 --
Egg Cookery 64 --
Breads, Crepes, and Tarts 81 --
Cakes and Cookies 96.
責任: by Julia Child, with David Nussbaum.
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摘要:

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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