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|Named Person:||Julie Powell; Julia Child|
|All Authors / Contributors:||
|Performer(s):||Read by and featuring a conversation with the author.|
|Description:||362 p. : digital ; 4 3/4 in.|
|Contents:||"Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect of calves' livers and aspic, but a new life --
lived with gusto." Back cover of book.