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Junior worldmark encyclopedia of foods and recipes of the world

Author: Susan B Gall; Kathleen J Edgar
Publisher: Detroit : UXL, 2012.
Edition/Format:   Print book : Juvenile audience : English : 2nd edView all editions and formats
Summary:
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of  Read more...
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Genre/Form: Encyclopedias
Juvenile works
Encyclopedias, Juvenile
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Susan B Gall; Kathleen J Edgar
ISBN: 9781414490717 1414490712 9781414490724 1414490720 9781414490731 1414490739 9781414490748 1414490747 9781414490755 1414490755
OCLC Number: 744293511
Description: 4 volumes : color illustrations ; 24 cm
Contents: V. 1. Algeria to France --
v. 2. Germany to Japan --
v. 3. Kazakhstan to South Korea --
v. 4. Spain to Zimbabwe.
Responsibility: Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.

Abstract:

"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--

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