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Kansha : celebrating Japan's vegan & vegetarian traditions

Author: Elizabeth Andoh; Leigh Beisch
Publisher: Berkeley : Ten Speed Press, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Elizabeth Andoh; Leigh Beisch
ISBN: 9781580089555 1580089550
OCLC Number: 505417115
Notes: Includes index.
Awards: Winner of Gourmand World Cookbook Awards (USA Only) (Indian Cuisine) 2010
Winner of Gourmand World Cookbook Awards (USA Only) (Japanese Cuisine) 2010
Description: vii, 296 pages : color illustrations ; 25 cm
Contents: Rice --
Noodles --
Stocks and soups --
Fresh from the market --
The well-stocked pantry --
Mostly soy --
Tsukemono --
Desserts --
A guide to the kansha kitchen --
A catalog of tools and techniques --
A catalog of ingredients.
Responsibility: Elizabeth Andoh ; photography by Leigh Beisch.
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Abstract:

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

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