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Kansha : celebrating Japan's vegan & vegetarian traditions

Author: Elizabeth Andoh; Leigh Beisch
Publisher: Berkeley : Ten Speed Press, ©2010.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
Summary:
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Andoh, Elizabeth.
Kansha.
Berkeley : Ten Speed Press, ©2010
(DLC) 2010021768
(OCoLC)505417115
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth Andoh; Leigh Beisch
ISBN: 9781607743965 1607743965 1299239560 9781299239562
OCLC Number: 795523225
Description: 1 online resource (vii, 296 pages) : color illustrations
Responsibility: Elizabeth Andoh ; photography by Leigh Beisch.
More information:

Abstract:

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

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