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Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients

Author: Ken Hom
Publisher: New York : Hyperion, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The consumer's guide includes colored photographs of the various products and includes recommendations for specific brand names.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ken Hom
ISBN: 0786860553 9780786860555
OCLC Number: 30399508
Notes: Includes index.
Description: 200 pages : color illustrations ; 28 cm
Contents: A consumer's guide to essential ingredients --
The recipes: soups, fish and shellfish, poultry, meat, eggs, vegetables, rice and noodles.
Other Titles: Chinese kitchen.
Chinese kitchen
Responsibility: photographs by Graham Kirk.
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Abstract:

The consumer's guide includes colored photographs of the various products and includes recommendations for specific brand names.

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