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The Kentucky bourbon cookbook

Author: Albert W A Schmid
Publisher: Lexington, Ky. : University Press of Kentucky, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Albert W A Schmid
ISBN: 9780813125794 0813125790
OCLC Number: 460059211
Description: xvi, 139 pages, [12] pages of plates : color illustrations ; 23 cm
Contents: Beverages --
Winter --
Spring --
Summer --
Fall --
Appendix --
Notes --
Responsibility: Albert W.A. Schmid ; foreword by Dean Fearing.


From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger  Read more...
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Publisher Synopsis

"This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Read more...

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