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Kentucky keepsakes

Author: Elizabeth Ross
Publisher: Kuttawa, KY : McClanahan Pub. House, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a  Read more...
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Details

Document Type: Book
All Authors / Contributors: Elizabeth Ross
ISBN: 0913383384 9780913383384
OCLC Number: 35185698
Notes: "Classic southern recipes"--Cover.
Description: 352 pages : illustrations ; 26 cm
Contents: Kentucky cuisine --
"Old Dan Tucker" --
Beverages --
Eggs, cheese & grits --
Soups & sandwiches --
Cornbreads --
Breads --
Salads & salad dressings --
Poultry & stuffings --
Country ham and pork --
Fish & seafood --
Beef, variety meats, sauces & gravies --
Vegetables --
Fruits & preserves --
Pies --
Cakes & frostings --
Cookies & candies --
Desserts.
Responsibility: compiled, annotated, and illustrated by Elizabeth Ross.

Abstract:

"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.

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Linked Data


Primary Entity

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