skip to content
Kentucky's cookbook heritage : two hundred years of southern cuisine and culture Preview this item
ClosePreview this item
Checking...

Kentucky's cookbook heritage : two hundred years of southern cuisine and culture

Author: John Van Willigen
Publisher: Lexington, Kentucky : University Press of Kentucky, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Explores Kentucky's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife. Kentucky's Cookbook Heritage is a journey through the history of the  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Bibliography
History
Document Type: Book
All Authors / Contributors: John Van Willigen
ISBN: 9780813146898 0813146895
OCLC Number: 876686178
Description: 299 pages ; 24 cm
Contents: Introduction: cookbooks as the key to Kentucky foodways and culinary history --
The first Kentucky cookbook: antebellum hearth cooking --
The needs of the "new regime": Post-Civil War cookbooks --
A turning point: the early twentieth century --
Hard times: the Great Depression and the New Deal --
New foods and new roles: World War II --
Convenience and innovation: the mid-twentieth century --
Iconic recipes and Kentucky foodways: the bicentennials and beyond --
Eating locally and sustainably: contemporary Kentucky cookbooks --
Annotated bibliography of Kentucky cookbooks.
Responsibility: John van Willigen.

Reviews

Editorial reviews

Publisher Synopsis

"Van Willigen's Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture (2014) is an impressive tour-de-force of the history of Kentucky's cookbook culture. [...] Kentucky's Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/876686178> # Kentucky's cookbook heritage : two hundred years of southern cuisine and culture
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "876686178" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/kyu> ;
   schema:about <http://dewey.info/class/641.59769/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cooking_american_southern_style> ; # Cooking, American--Southern style
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Place/kentucky> ; # Kentucky.
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cooking_kentucky_history> ; # Cooking--Kentucky--History
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cooking> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cookbooks_kentucky> ; # Cookbooks--Kentucky
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Event/1800_1899> ; # 1800-1899
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cookbooks_kentucky_history_19th_century> ; # Cookbooks--Kentucky--History--19th century
   schema:about <http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cookbooks> ; # Cookbooks
   schema:author <http://experiment.worldcat.org/entity/work/data/1866698664#Person/van_willigen_john> ; # John Van Willigen
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "2014" ;
   schema:description "Introduction: cookbooks as the key to Kentucky foodways and culinary history -- The first Kentucky cookbook: antebellum hearth cooking -- The needs of the "new regime": Post-Civil War cookbooks -- A turning point: the early twentieth century -- Hard times: the Great Depression and the New Deal -- New foods and new roles: World War II -- Convenience and innovation: the mid-twentieth century -- Iconic recipes and Kentucky foodways: the bicentennials and beyond -- Eating locally and sustainably: contemporary Kentucky cookbooks -- Annotated bibliography of Kentucky cookbooks."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1866698664> ;
   schema:genre "Cookbooks"@en ;
   schema:genre "Bibliography"@en ;
   schema:genre "History"@en ;
   schema:inLanguage "en" ;
   schema:name "Kentucky's cookbook heritage : two hundred years of southern cuisine and culture"@en ;
   schema:productID "876686178" ;
   schema:workExample <http://worldcat.org/isbn/9780813146898> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/876686178> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1866698664#Person/van_willigen_john> # John Van Willigen
    a schema:Person ;
   schema:familyName "Van Willigen" ;
   schema:givenName "John" ;
   schema:name "John Van Willigen" ;
    .

<http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cookbooks_kentucky> # Cookbooks--Kentucky
    a schema:Intangible ;
   schema:name "Cookbooks--Kentucky"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cookbooks_kentucky_history_19th_century> # Cookbooks--Kentucky--History--19th century
    a schema:Intangible ;
   schema:name "Cookbooks--Kentucky--History--19th century"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cooking_american_southern_style> # Cooking, American--Southern style
    a schema:Intangible ;
   schema:name "Cooking, American--Southern style"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1866698664#Topic/cooking_kentucky_history> # Cooking--Kentucky--History
    a schema:Intangible ;
   schema:name "Cooking--Kentucky--History"@en ;
    .

<http://worldcat.org/isbn/9780813146898>
    a schema:ProductModel ;
   schema:isbn "0813146895" ;
   schema:isbn "9780813146898" ;
    .

<http://www.worldcat.org/title/-/oclc/876686178>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/876686178> ; # Kentucky's cookbook heritage : two hundred years of southern cuisine and culture
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.