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Kevin Zraly's complete wine course.

Author: Kevin Zraly
Publisher: New York : Sterling Epicure, 2011.
Edition/Format:   Book : English : 2012 edView all editions and formats
Database:WorldCat
Summary:
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
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Document Type: Book
All Authors / Contributors: Kevin Zraly
ISBN: 9781402787935 1402787936
OCLC Number: 701810149
Notes: Includes index.
Description: xi, 323 p. : col. ill., col. maps ; 25 cm.
Contents: Prelude to wine --
The white wines of France --
The wines of Washington, Oregon, and New York; the white wines of California --
The white wines of Germany --
The red wines of Burgundy and the Rhône Valley --
The red wines of Bordeaux --
The red wines of California --
The wines of Spain and Italy --
Champagne, sherry, and port --
Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina --
The greater world of wine.
Other Titles: Complete wine course
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Abstract:

Discusses winemaking. This book features material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile and Argentina. It includes topics such as: Wine Basics, Tasting Wine,  Read more...

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