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The key to Chinese cooking

Author: Isabelle C Chang
Publisher: New York : Galahad Books, [197-], ©1970.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Isabelle C Chang
ISBN: 0883650215 9780883650219
OCLC Number: 1338919
Notes: Reprint of the new rev. ed. published by Liveright, New York, under title: What's cooking at Changs'.
Includes index.
Description: 317 pages ; 21 cm
Other Titles: What's cooking at Changs'
Responsibility: Isabelle C. Chang.

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