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Kids cook the world : healthy, easy and affordable family meals

Publisher: Oxford : New Internationalist, 2011.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasising the importance of a balanced diet.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
ISBN: 9781780260389 1780260385
OCLC Number: 752789165
Description: 1 volume ; 28 cm
Contents: Table of Contents Foreword by Ferran Adria Introduction Tips Russia - Wholesome salad China - Sweet and tangy chilli beef salad United States - Jambalaya Brazil - Salmon stew Australia - Fish parcel with damper bread India - Spinach curry Mexico - Chicken fajitas Iran - Kebabs Colombia - Creamy avocado soup with garlic bread Somalia - Rice with vegetables Spain - Roasted vegetables with potatoes and spicy dip Philippines - Chicken and vegetable noodles Morocco - Couscous with chickpeas and peppers New Zealand - Stuffed sweet potato with green salad United Kingdom - Shepherd's pie Ghana - Jollof rice Greece - Feta salad with tzadziki Jamaica - Fish cakes with rice and peas Trinidad - Macaroni pie with mixed salad Smoothies Solidarity Sports Index
Responsibility: foreword by Ferran Adriá.

Abstract:

This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasing the importance of a balanced diet. This cookbook contains kitchen tips and suggests  Read more...

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"A beautiful and inspiring family cookbook." Marco Pierre White, British celebrity chef, restaurateur and television personality "Books like this allow food to have an important social value." Read more...

 
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