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The King Arthur Flour 200th anniversary cookbook : dedicated to the pure joy of baking

Author: Brinna B Sands
Publisher: Woodstock, Vt. : Countryman Press, 2010.
Edition/Format:   Print book : English : Commemorative edView all editions and formats
Summary:
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Brinna B Sands
ISBN: 9780881509403 088150940X
OCLC Number: 676839261
Notes: "Originally published as The King Arthur Flour 200th anniversary cookbook"--Title page verso.
Includes index.
Description: 616 pages (in 3 ring binder) : illustrations ; 26 cm
Other Titles: King Arthur Flour two-hundredth anniversary cookbook.
Original King Arthur Flour cookbook
Responsibility: by Brinna B. Sands.

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Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!  Read more...

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"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+." -- The Cookbook Review "A marvelous, straightforward baking manual. Packed with Read more...

 
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