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The King Arthur Flour 200th anniversary cookbook : dedicated to the pure joy of baking

Author: Brinna B Sands
Publisher: Woodstock, Vt. : Countryman Press, 2010.
Edition/Format:   Book : English : Commemorative edView all editions and formats
Database:WorldCat
Summary:
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Brinna B Sands
ISBN: 9780881509403 088150940X
OCLC Number: 676839261
Notes: "Originally published as The King Arthur Flour 200th anniversary cookbook"--T.p. verso.
Includes index.
Description: 616 p. (in three ring binder) : ill. ; 26 cm.
Other Titles: King Arthur Flour two-hundredth anniversary cookbook.
Original King Arthur Flour cookbook
Responsibility: by Brinna B. Sands.

Abstract:

Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary by publishing its very first cookbook Now a classic, this collection of recipes for delicious and nutritious breads,  Read more...

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A baker's bible . . . with terrific recipes. --Lisa Stern

 
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