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Kirk-Othmer Chemical Technology of Cosmetics.

Author: Kirk-Othmer.
Publisher: Hoboken : Wiley, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kirk-Othmer.
Kirk-Othmer Chemical Technology of Cosmetics.
Hoboken : Wiley, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kirk-Othmer.
ISBN: 9781118518984 1118518985 9781118518908 111851890X 9781283869577 1283869578
OCLC Number: 823726450
Notes: 3.5. FIXATIVES.
Description: 1 online resource (834 pages)
Contents: KIRK-OTHMER CHEMICAL TECHNOLOGY OF COSMETICS; CONTENTS; PREFACE; PART I: PRODUCTS; 1 Cosmetics; 1.1. INTRODUCTION; 1.2. HISTORY; 1.3. REGULATION OF THE COSMETIC INDUSTRY; 1.3.1. Color Additives; 1.3.2. European Regulations; 1.3.3. Japanese Regulation; 1.3.4. Canadian Regulations; 1.4. PRODUCT REQUIREMENTS; 1.4.1. Safety; 1.4.2. Production Facilities; 1.4.3. Contamination; 1.4.4. Stability; 1.4.5. Performance; 1.5. INGREDIENTS; 1.5.1. Antioxidants; 1.5.2. Preservatives; 1.5.3. Lipids; 1.5.4. Solvents; 1.5.5. Surfactants; 1.5.6. Colorants; 1.5.7. Botanicals. 1.6. SPECIALIZED COSMETIC TECHNOLOGIES1.6.1. Emulsification; 1.6.2. Stick Technology; 1.6.3. Powder Blending; 1.7. ECONOMIC ASPECTS; 1.8. SKIN PREPARATION PRODUCTS; 1.8.1. Skin-Care Products; 1.8.2. Antiacne Preparations; 1.8.3. Sunscreens; 1.8.4. Facial Makeup; 1.8.5. Skin Coloring and Bleaching Preparations; 1.8.6. Facial Masks; 1.9. ASTRINGENTS; 1.9.1. Antiperspirants and Deodorants; 1.10. CLEANSING PREPARATIONS; 1.10.1. Skin Cleansers; 1.10.2. Hair Cleansers; 1.10.3. Oral Cleansing Products; 1.11. SHAVING PRODUCTS; 1.11.1. Preshaves; 1.11.2. Shaving Creams; 1.11.3. Aftershaves. 1.12. NAIL-CARE PRODUCTS1.12.1. Functional Nail-Care Products; 1.12.2. Decorative Nail-Care Products; 1.13. HAIR PRODUCTS; 1.13.1. Hair Conditioners; 1.13.2. Hair Fixatives; 1.13.3. Hair Colorants; 1.13.4. Hair Waving and Straightening Products; 1.13.5. Hair Removers; 1.14. DECORATIVE COSMETICS; 1.14.1. Lip Makeups; 1.14.2. Eye Makeup; BIBLIOGRAPHY; CITED PUBLICATIONS; 2 Soap; 2.1. INTRODUCTION; 2.2. PROPERTIES AND PHASE BEHAVIOR; 2.2.1. Physical Properties; 2.2.2. Phase Behavior; 2.2.3. Solid Phases and In-Use Properties; 2.3. RAW MATERIALS AND THEIR PROCESSING. 2.3.1. Principal Raw Materials2.3.2. Fats and Oils Used in Soap Making; 2.3.3. Raw Material Pretreatment; 2.4. BASE SOAP MANUFACTURE; 2.4.1. Direct Saponification of Oils and Fats; 2.4.2. Continuous Saponification Process; 2.4.3. Fatty Acid Neutralization Process; 2.5. FORMULATION; 2.5.1. Soap Bars; 2.5.2. Bar Soap Additives; 2.5.3. Speciality Soaps; 2.5.4. Liquid Soaps and Body Washes; 2.6. BAR SOAP MANUFACTURE; 2.6.1. Casting in Frame; 2.6.2. Cast-Mature; 2.6.3. Continuous Casting; 2.6.4. Milling/Extrusion-Forming; 2.7. ECONOMIC ASPECTS; 2.8. ANALYTICAL METHODS. 2.8.1. Soap and Related Materials2.8.2. Evaluation Methods for Finished Bars; 2.9. HEALTH AND SAFETY FACTORS; 2.9.1. Hygienic and Social Benefits; 2.10. PRINCIPAL USES; BIBLIOGRAPHY; CITED PUBLICATIONS; 3 Hair Preparations; 3.1. INTRODUCTION; 3.2. STRUCTURE AND COMPOSITION OF HAIR; 3.3. SHAMPOOS; 3.3.1. Properties; 3.3.2. Product Forms; 3.3.3. Synthetic Detergents; 3.3.4. Shampoo Additives; 3.3.5. Baby Shampoos; 3.3.6. Medicated Dandruff Shampoos; 3.3.7. Two-in-One Shampoos; 3.3.8. Manufacture, Evaluation, and Safety; 3.4. HAIR CONDITIONERS; 3.4.1. Hair Rinses; 3.4.2. Hairdressings.

Abstract:

Cosmetics and perfume represent a multibillion dollar global industry. Limited regulation and the enormous variety of ingredients make this comprehensive guide a valued resource for students and  Read more...

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