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Kitchen confidential : adventures in the culinary underbelly

Author: Anthony Bourdain
Publisher: New York, NY : Bloomsbury, ©2000.
Edition/Format:   Print book : Biography : English : 1st US edView all editions and formats
Database:WorldCat
Summary:
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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Genre/Form: Autobiographies
Biography
Cookbooks
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Biography
Document Type: Book
All Authors / Contributors: Anthony Bourdain
ISBN: 158234082X 9781582340821
OCLC Number: 44104645
Description: x, 307 p. ; 24 cm.
Contents: Food is good --
Food is sex --
Food is pain --
Inside the CIA --
The return of the mal carne --
Who cooks? --
From our kitchen to your table --
How to cook like the pros --
Owner's syndrome and other medical anomalies --
Bigfoot --
I make my bones --
The happy time --
Chef of the future! --
Apocalypse now --
The wilderness years --
What I know about meat --
Pino noir : Tuscan interlude --
A day in the life --
Sous-chef --
The level of discourse --
Other bodies --
Adam real-last-name-unknown --
Department of human resources --
The life of Bryan --
Mission to Tokyo --
So you want to be a chef? a commencement address --
Kitchen's closed.
Responsibility: Anthony Bourdain.
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Abstract:

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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