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Kitchen confidential : adventures in the culinary underbelly

Author: Anthony Bourdain
Publisher: London : Bloomsbury, 2001.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:

The bad boy of the restaurant world takes us behind the scenes of the industry and exposes all kind of secret behaviour that will certainly shock and may even appal you.

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Genre/Form: Anecdotes
Biography
Biographies
Named Person: Anthony Bourdain; Anthony Bourdain; Anthony Bourdain
Material Type: Biography
Document Type: Book
All Authors / Contributors: Anthony Bourdain
ISBN: 0747553556 9780747553557
OCLC Number: 46513258
Notes: Originally published: 2000.
Description: 320 pages ; 20 cm
Responsibility: Anthony Bourdain.

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'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a Read more...

 
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