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The kitchen in history;

Author: Molly Harrison; Sheila Maguire
Publisher: New York : Charles Scribner's Sons, [1972] ©1972
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Harrison, Molly.
Kitchen in history.
New York, Scribner [©1972]
(OCoLC)607666659
Document Type: Book
All Authors / Contributors: Molly Harrison; Sheila Maguire
ISBN: 0850450683 9780850450682 0684133024 9780684133027
OCLC Number: 631086
Description: [10], 142, [32] pages illustrations, facsimiles, portrait 26 cm
Contents: Evidence and perspective --
Prehistoric times --
Roman Britain --
The Anglo-Saxons --
The Middle Ages --
The sixteenth century --
The seventeenth century --
The eighteenth century --
The nineteenth century --
The twentieth century.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: [drawings by Sheila Maguire].

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