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Kitchen lab

Author: Michael Elsohn Ross; Tim Seeley
Publisher: Minneapolis, Minn. : Carolrhoda Book, ©2003.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Michael Elsohn Ross; Tim Seeley
ISBN: 0876146256 9780876146255
OCLC Number: 48177032
Notes: Includes index.
Description: 48 pages : color illustrations ; 23 cm.
Contents: The science kitchen --
Concoctions and chemistry --
Sparkling counters and squeaky glasses --
Extreme temperatures --
Kitchen classification --
Anatomy of the chicken --
Gizmos and gadgets.
Responsibility: by Michael Elsohn Ross ; with illustrations by Tim Seeley.

Abstract:

Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.

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Primary Entity

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