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Kitchen management for institutions : economies in purchasing, portioning, and preparation

Author: William K Deuel
Publisher: Rochelle Park, N.J. : Hayden Book Co., ©1975.
Series: Ahrens series.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: William K Deuel
ISBN: 0810494620 9780810494626
OCLC Number: 1502589
Description: 178 pages : illustrations ; 24 cm.
Series Title: Ahrens series.
Responsibility: William K. Deuel.

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