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Kitchen math : Measuring.

Author: Jonathan Locke; Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying  Read more...
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Details

Genre/Form: Documentary television programs
Problems and exercises
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Jonathan Locke; Kanopy (Firm)
OCLC Number: 914219920
Notes: Title from title frames.
Event notes: Originally produced by Learning Zone Express in 2005.
Description: 1 online resource (1 video file, approximately 21 min.)
More information:

Abstract:

Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students a direct look at making an actual recipe and increasing it 1 1/2 times. Your students will be whizzes in the kitchen after learning the measuring skills presented in this video.

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