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Kitchen science : a compendium of essential information for every cook

Author: Howard Hillman; Lisa Loring
Publisher: Boston : Houghton Mifflin, 1981.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Hillman, Howard.
Kitchen science.
Boston : Houghton Mifflin, 1981
(OCoLC)755280443
Document Type: Book
All Authors / Contributors: Howard Hillman; Lisa Loring
ISBN: 0395305330 9780395305331
OCLC Number: 7272909
Description: viii, 263 pages : illustrations ; 22 cm
Contents: Cooking Equipment --
Cooking Methods --
Meats --
Seafood --
Dairy Products --
Eggs --
Fruits and Vegetables --
Thickeners --
Seasonings --
Oils and Fats --
Baking --
Beverages --
Food Storage --
Nutrition and Health --
Potpourri.
Responsibility: Howard Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.
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