skip to content
Kitchen science : a compendium of essential information for every cook Preview this item
ClosePreview this item
Checking...

Kitchen science : a compendium of essential information for every cook

Author: Howard Hillman; Lisa Loring
Publisher: Boston : Houghton Mifflin, 1981.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Hillman, Howard.
Kitchen science.
Boston : Houghton Mifflin, 1981
(OCoLC)755280443
Document Type: Book
All Authors / Contributors: Howard Hillman; Lisa Loring
ISBN: 0395305330 9780395305331
OCLC Number: 7272909
Description: viii, 263 pages : illustrations ; 22 cm
Responsibility: Howard Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/7272909>
library:oclcnum"7272909"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/7272909>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:creator
schema:datePublished"1981"
schema:exampleOfWork<http://worldcat.org/entity/work/id/5643296>
schema:inLanguage"en"
schema:name"Kitchen science : a compendium of essential information for every cook"@en
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.